School Snacks and Drinks
Competitive Foods
The foods and beverages schools offer outside of meal programs are often called competitive foods because they compete with school meals for students' spending.
Nutrition
From Healthy Eating Research
Snacking in Children: The Role of Urban Corner Stores
More than half of the students in this Philadelphia study shopped at corner stores once daily, five days per week. Chips, candy, and sugary drinks were the most frequently purchased items.
From Healthy Eating Research
The Negative Impact of Sugar-Sweetened Beverages on Children’s Health
Over nearly the past 30 years, U.S. children and adolescents have dramatically increased their consumption of sugar-sweetened beverages, including soda, fruit drinks and punches, and sports drinks.
From Healthy Eating Research
Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage
Teenagers purchased fewer sodas and other sugar-sweetened beverages after seeing calorie information on signs posted in convenience stores.
From Healthy Eating Research
Consumption of Sports Drinks by Children and Adolescents
In the middle of a national obesity epidemic, many sports drinks sold in the United States contain high amounts of sugar, adding more calories to youths’ diets.
3 p.m. to Bedtime: Crunch Time for Children and Obesity
Crunch Time: Challenges and Solutions
A poll reveals that many parents face a variety of barriers to helping their children lead healthy lives, especially during the "crunch time" from 3 p.m. to bedtime.
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A Poll About Children and Weight
February 25, 2013 | Survey/Poll
This poll provides new insights into the epidemic of childhood obesity and the challenges families face between school and sleep.
School District Wellness Policies
February 28, 2013 | Report
A report from the Robert Wood Johnson Foundation’s Bridging the Gap program finds that progress to improve school district wellness policies has stalled.
Summer and Follow-Up Interventions to Affect Adiposity with Mothers and Daughters
March 1, 2013 | Journal Article
A summer intervention reduced body fat in Latina girls but results were not long-lasting.
Elementary School Participation in the United States Department of Agriculture's Team Nutrition Program is Associated with More Healthful School Lunches
February 27, 2013 | Journal Article
Team Nutrition schools offer more fruits, vegetables, and whole grains (and less salty snacks) than schools that do not participate in the training and technical assistance program.
Walkable Communities and Adolescent Weight
February 1, 2013 | Journal Article
The odds of student overweight or obesity decreased if they lived in communities with higher walkability index scores according to this study.
Crunch Time During the American Work and School Week
February 25, 2013 | Story
Our work reveals why it can be difficult for families across America to make healthy choices. But it also highlights pockets of progress—changes that are helping parents and kids eat healthier and be active.
Active Living Research
December 20, 2012 | Program Result Report
Active Living Research is an ongoing national program to identify environmental factors and policies that can substantially increase levels of physical activity and to provide policy-makers with evidence about how to create more activity-friendly communities.
Improving Data Accuracy of Commercial Food Outlet Databases
November 1, 2011 | Journal Article
This article examines the accuracy and usability of commercial databases as sources of information about food stores and restaurants. Since commercial databases are usually designed for non-health uses such as business and marketing, they require adaptation for use as public health tools.
The Impact of Menu Labeling on Fast-Food Purchases for Children and Parents
October 1, 2011 | Journal Article
This study examines the impact menu labeling at restaurants has on calories purchased by children and parents. The authors found that, while awareness of nutrition information and calories increased because of nutrition labeling, calories purchased did not decrease.
Healthy Kids, Healthy Communities
February 17, 2012 | Program Result Report
In Healthy Kids, Healthy Communities, partnerships in 49 communities nationwide are changing local policies and revamping the physical environment to foster healthy living and prevent childhood obesity.