More than two-thirds of adults and one-third of children in America are obese or at risk for obesity. To reverse this epidemic, we must identify the policy and environmental changes that lead to increased physical activity and better nutrition. We also must support the advocacy that will result in widespread adoption of those policies.
Obesity/Childhood Obesity
You are now viewing 1 - 10 of 13 results
Sort results by:
Proximity to Fast Food May Not Cause Weight Gain
November 16, 2011 | Story
RWJF Health & Society Scholar looks at 30 years of data, finds little evidence of connection.
Obesity Prevention in Children: Synergy with the Diabetes Initiative
March 18, 2010 | Program Result Report
The Diabetes Initiative extended its work to preventing or reducing childhood obesity, within four of its 14 diabetes-focused projects. The pilot projects targeted children ages 3 to 12 at greatest risk for obesity, particularly children in low-income communities.
New Connections Grantee Wins Salud America! Award to Study Latino Health
September 21, 2009 | Story
Cortes to study strategies to improve healthy eating.
Communities Creating Healthy Environments: Improving Access to Healthy Foods and Safe Places to Play in Communities of Color
National Program
To build state and national momentum to reverse the epidemic of childhood obesity through strategic investment in those communities most affected.
The Built Environment and Location-Based Physical Activity
April 1, 2010 | Journal Article
This study used GPS and accelerometers, physical activity monitoring equipment, to track physical activity around home and work locations. There is evidence that certain neighborhood characteristics, including land-use mix and population density, influence physical activity among residents.
Somerville, Mass.
December 2, 2008 | Story
Somerville, Mass. community is among 50 sites making changes in national initiative to prevent obesity.
Effect of School District Policy Change on Consumption of Sugar-Sweetened Beverages Among High School Students, Boston, Massachusetts, 2004-2006
July 1, 2011 | Journal Article
The authors measured sugar-sweetened beverage consumption before and after a district-wide ban on in-school sales of sweetened beverages went into effect. The study found that restricting the sale of sugar-sweetened beverages in schools may decrease overall adolescent consumption.
The Path to Active Living
December 1, 2009 | Journal Article
This article examines the work of the Somerville Active Living by Design Partnership. The authors report on the partnership between Active Living by Design and community organizations and assess the key successes and challenges of the project.
Fitchburg, Mass.
January 11, 2010 | Story
Community is among 50 sites making critical changes through national initiative to prevent obesity.
Somerville Farmers' Market Makes Healthy Eating Affordable for All
January 27, 2009 | Program Result Report
The partnership recognized that in order to accomplish its goals, all of its strategies needed to be culturally, linguistically and economically appropriate for community residents.