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Pre-schools

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  • Topic: Pre-schools
  • Age: Children (6-10 years)
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Early Relationships are the Crucible that Determines School Readiness

September 1, 2001 | Program Result Report

WellChild, the Foundation of Health for Life, Boston, held a conference in 1999 to explore strategies to reduce the gap between research on children's social and emotional competence and school readiness and actual policy and practice. (WellChild is now the Blue Cross Blue Shield Foundation, Inc. For Expanding Healthcare Access.)

Evaluating the Impact of New Beverage Nutrition Standards in Licensed Childcare in California

March 1, 2013 | Report/Evaluation

California’s Healthy Beverages in Childcare Act was implemented in January 2012 to regulate beverages in licensed childcare centers. This report measures the impact of the policy on childcare practices.

Year Three Report

May 15, 2012 | Report

This report summarizes the results of several studies comprising Year Three of an evaluation project assessing the impact of the Mississippi Healthy Students Act on childhood obesity. The evaluation measures trends in childhood obesity rates and ass ...

Fruit and Vegetable Availability and Selection

October 1, 2012 | Journal Article

Expansion of WIC foods was associated with small positive externalities on the food environment.

Texas Childhood Obesity Prevention Policy Evaluation (T-COPPE)

September 1, 2011 | Report/Evaluation

This brief provides select preliminary research results, preliminary analyses, and policy implications for the implementation of the national Safe Routes to School program in Texas.

Evaluation of School and Childcare Sector Strategies in Delaware

September 27, 2012 | Evaluation

In 2007, Robert Wood Johnson Foundation awarded Nemours Health and Prevention Services a grant to monitor implementation of healthy eating and physical activity policies and practices in schools and child-care settings.

Improving Data Accuracy of Commercial Food Outlet Databases

November 1, 2011 | Journal Article

This article examines the accuracy and usability of commercial databases as sources of information about food stores and restaurants. Since commercial databases are usually designed for non-health uses such as business and marketing, they require adaptation for use as public health tools.

New Jersey Childhood Obesity Study

July 1, 2010 | Survey/Poll

The New Jersey Childhood Obesity Study presents findings from Newark, utilizing information from the household survey, school-based body mass index (BMI) data, and food and physical activity environment data.

New Jersey Childhood Obesity Study

July 1, 2010 | Survey/Poll

These reports present the results for Trenton as part of the New Jersey Childhood Obesity Study, based on the household survey, school body mass index (BMI) data, and food and physical activity environment data.

New Jersey Childhood Obesity Study

July 1, 2010 | Survey/Poll

These reports present the results for Camden as part of the New Jersey Childhood Obesity Study, based on the household survey, school body mass index (BMI) data, and food and physical activity environment data.

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