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Pre-schools

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  • Topic: Pre-schools
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Changing WIC Changes What Children Eat

January 1, 2013 | Journal Article

Changes in the Women, Infants, and Children (WIC) and the Healthy Lifestyle Initiative saw improved health for young children participating in the New York State (NYS) WIC program: breastfeeding mothers and mothers waiting to feed infants solid foods increased; screen time and overall overweight and obesity decreased among children in NYS under four years of age.

Year Three Report

May 15, 2012 | Report

This report summarizes the results of several studies comprising Year Three of an evaluation project assessing the impact of the Mississippi Healthy Students Act on childhood obesity. The evaluation measures trends in childhood obesity rates and ass ...

Fruit and Vegetable Availability and Selection

October 1, 2012 | Journal Article

Expansion of WIC foods was associated with small positive externalities on the food environment.

Does Early Education Have a Long-term Impact?

March 1, 2003 | Program Result

Judith S. Palfrey, M.D., and a research team at Children's Hospital in Boston conducted a follow-up study of the long-term impact of the Brookline [Mass.] Early Education Project.

In Puerto Rican Community, Families Help Others Combat Drug Abuse Through Head Start

October 1, 2003 | Program Result

Aspira de Puerto Rico developed a family-to-family peer mentoring model of substance abuse prevention based on the Latino concept of compadres (godparents).

Texas Childhood Obesity Prevention Policy Evaluation (T-COPPE)

September 1, 2011 | Report/Evaluation

This brief provides select preliminary research results, preliminary analyses, and policy implications for the implementation of the national Safe Routes to School program in Texas.

Evaluation of School and Childcare Sector Strategies in Delaware

September 27, 2012 | Evaluation

In 2007, Robert Wood Johnson Foundation awarded Nemours Health and Prevention Services a grant to monitor implementation of healthy eating and physical activity policies and practices in schools and child-care settings.

Improving Data Accuracy of Commercial Food Outlet Databases

November 1, 2011 | Journal Article

This article examines the accuracy and usability of commercial databases as sources of information about food stores and restaurants. Since commercial databases are usually designed for non-health uses such as business and marketing, they require adaptation for use as public health tools.

New Jersey Childhood Obesity Study

July 1, 2010 | Survey/Poll

The New Jersey Childhood Obesity Study presents findings from Newark, utilizing information from the household survey, school-based body mass index (BMI) data, and food and physical activity environment data.

New Jersey Childhood Obesity Study

July 1, 2010 | Survey/Poll

These reports present the results for Trenton as part of the New Jersey Childhood Obesity Study, based on the household survey, school body mass index (BMI) data, and food and physical activity environment data.

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