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May 1, 2012 | Journal Article
In 2009, the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began to include fruit and vegetables, whole grains and 2 percent milk. Residents in two Philadelphia neighborhoods found better access to healthful food following these changes.
April 1, 2012 | Journal Article
PIER offers a new model for community health education that, in contrast to traditional mental health education, strengthens capacity for proactive engagement of key stakeholders in youth mental health.
National Program
A model that improves the health and well-being of adolescents by using evidence-based psychosocial and pharmacologic interventions in the early identification and treatment of adolescents and young adults with severe mental illness.
National Program
Start Strong: Building Healthy Teen Relationships is an innovative approach to preventing teen dating violence and abuse by teaching 11 to 4 year-olds about healthy relationships.
National Program
To improve understanding of school, community, state, and national policies and environmental factors affecting youth diet, physical activity, obesity, and tobacco, alcohol, and drug use.
National Program
Program to raise awareness and support strategies to decrease underage drinking and thus reduce alcohol-related problems among youth.
National Program
Initiative to reduce emergency department visits, increase reliance on primary care providers, improve adherence to clinical protocols, and improve patient knowledge of and compliance with therapeutic regimens.
National Program
Program to support efforts of senior service organizations to increase access to healthy, lower- calorie foods and opportunities for safe, daily physical activity.
National Program
To reduce and prevent injuries to children through a hospital-based, research-driven model implemented in partnership with coalitions of community stakeholders.
National Program
Program to support efforts of schools and communities to increase access to healthy, lower calorie foods.