Food Marketing to Children and Adolescents
October 29, 2012 | Report
Parents’ concerns about food marketing and other negative influences on their children’s eating habits appear to be increasing.
Public Policy and Regulation
You are now viewing 1 - 10 of 152 results
Sort results by:
Fast-Food Menu Offerings Vary in Dietary Quality, But Are Consistently Poor
January 15, 2013 | Journal Article
This study examines the nutritional environment of five U.S. fast-food restaurant chains using the Healthy Eating Index-2005. Full menus scored lower than 50 out of 100 possible points, and no menu or subset of menu received a score higher than 72.
The Impact of Menu Labeling on Fast-Food Purchases for Children and Parents
October 1, 2011 | Journal Article
This study examines the impact menu labeling at restaurants has on calories purchased by children and parents. The authors found that, while awareness of nutrition information and calories increased because of nutrition labeling, calories purchased did not decrease.
Changes in Energy Content of Lunchtime Purchases from Fast Food Restaurants After Introduction of Calorie Labelling
July 26, 2011 | Journal Article
This article used the implementation of calorie labeling in fast food restaurants to show that while calorie labeling was associated with a reduction in calories purchased at some major chains, overall, the average number of calories purchased did not change in fast food restaurants.
Are Soft Drink Taxes an Effective Mechanism for Reducing Obesity?
June 1, 2011 | Journal Article
Taxes alone won't have much impact on reducing obesity.
Teens Purchase Fewer Sugary Drinks After Seeing In-Store Calorie Signage
December 14, 2011 | News Release
Study shows providing calorie information as a physical activity equivalent may be most effective.
Consumer Awareness of Fast-Food Calorie Information in New York City After Implementation of a Menu Labeling Regulation
December 1, 2010 | Journal Article
A study of consumer awareness of calorie information in New York City fast-food chains found that prominently posting calorie information in restaurants increases the number of people who report seeing the information and using it in their food choices.
Menu Labeling
June 1, 2009 | Issue Brief
Does Providing Nutrition Information at the Point of Purchase Affect Consumer Behavior?
Trends in Exposure to Television Food Advertisements Among Children and Adolescents in the United States
September 1, 2010 | Journal Article
In this study, researchers examined changes in children's and adolescents' total exposure to food advertising.
Santa Cruz County Students Making Local Restaurants Healthier
October 18, 2011 | Story
Winning Strategies in the Fight Against Childhood Obesity.