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March 14, 2013 | Program Result Report
The California Center for Public Health Advocacy studied data on childhood obesity in the state to determine whether incidence of the condition had declined from 2005 to 2010, and whether any decline could be attributed to changes in policy.
May 31, 2011 | Program Result Report
From 2009 to 2010, the Community Food Security Coalition advocated for more federal support and funding for farm-to-school programs as Congress considered reauthorizing the Child Nutrition Act.
February 18, 2010 | Program Result Report
Food & Fitness for Children & Families: A Rapid Assessment Tool uses direct observation, interviews and focus groups to capture what young people really think, feel and do in regard to eating and exercise.
October 29, 2009 | Program Result Report
A special supplement to JADA presented findings from the third School Nutrition Dietary Assessment Study (SNDA-III) to an audience working to establish school-based strategies and policies for obesity prevention.
October 1, 2009 | Program Result Report
Staff at the California School Boards Association and California Project LEAN supported efforts by key stakeholders nationwide to develop, implement and evaluate school wellness policies.
July 27, 2009 | Program Result Report
Elsevier, the publisher of the Journal of the American Dietetic Association, published a special peer-reviewed supplement to the journal in February 2009 on the findings from the third School Nutrition Dietary Assessment Study.
October 1, 2006 | Program Result Report
The Community Food Security Coalition worked with local groups in Kentucky, Maine and Oklahoma to organize and run workshops aimed at developing a pipeline for healthy farm-fresh products into school cafeterias.
January 27, 2009 | Program Result Report
In the cafeteria and the classroom, a nutritionist teaches students at T.T. Minor Elementary School about healthy eating and encourages them to eat the fruits and vegetables that are available throughout the school day.
January 27, 2009 | Program Result Report
Students ages 11 to 13 participated in a variety of experiential healthy eating activities, including a weekly salad bar in the school cafeteria, Food & Fun after-school workshops and special projects.
January 27, 2009 | Program Result Report
Tiffany's Smoketown neighborhood, located just a few blocks from downtown Louisville, is considered a food desert, with the nearest supermarket two miles away but fast-food restaurants on virtually every corner of Broadway, the main street.