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March 12, 2013 | Issue Brief
Beverage choices contribute significantly to dietary and caloric intake in the United States. Healthy Eating Research convened an expert advisory panel to develop a comprehensive set of age-based recommendations to define healthier beverages.
October 31, 2012 | Report/Infographic
The USDA should establish nutrition standards for all snack foods sold regularly on school grounds outside of the school meal programs, and adopt policies and practices that ensure effective implementation of the standards.
May 2, 2013 | Journal Article
More than 84 percent of all foods and beverages advertised to children on Spanish-language television shows are unhealthy, as compared to nearly 73 on English-language television.
October 21, 2012 | Report
Cleminson Elemtary School in El Monte, California was one of two schools in the nation to receive a Gold National Recognition Award from the Alliance for a Healthier Generation's Healthy Schools Program in 2012.
October 21, 2012 | Report
Terence C. Reilly School No. 7 in Elizabeth, New Jersey was one of two schools in the nation to receive a Gold National Recognition Award from the Alliance for a Healthier Generation's Healthy Schools Program in 2012.
April 8, 2013 | Journal Article
Stringent school meal standards may help improve student weight status, particularly among those who receive free or reduced-price lunches.
November 1, 2011 | Issue Brief
Researcher's found that the USDA's Team Nutrition program has strong potential to help improve children?s eating habits
November 1, 2010 | Journal Article
Newly enacted nutrition standards are working in California but more changes are needed.
February 1, 2009 | Issue Brief
Highlights and other key findings from the analysis, with evidence-based policy recommendations.
November 22, 2011 | Story
Children also have had access to federally funded snacks in afterschool programs.