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Schools Pre-K Through 12

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  • Topic: Schools pre-K through 12
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Fresh Ideas: Improving the Health of Immigrant and Refugee Communities

June 13, 2013 | Program Result Report

Fresh Ideas was a targeted solicitation for proposals that aimed to give immigrants and refugees the tools and support they need to improve and maintain their own health.

Association Between District and State Policies and U.S. Public Elementary School Competitive Food and Beverage Environments

June 10, 2013 | Journal Article

This study examines the association between district and state policy requirements regarding availability in public elementary schools of competitive food and beverages, including high-fat and high-sugar snacks, drinks, and salty snacks.

Help for Youth Caregivers

June 10, 2013 | Program Result Report

The Caregiving Youth Project provided in-school and out-of-school support for middle-school and high-school students in Palm Beach County, Fla., caring for elderly, ill, or disabled household members.

Healthy Schools Program: Ankeny, Iowa

April 25, 2013 | Story

Ankeny Food Service Director Lynn Swinger is serving healthier school meals to meet updated national nutrition standards.

Healthy Schools Program: Hopkins, Minnesota

April 25, 2013 | Story

Food Service Director Barb Mechura has been serving healthier school meals to comply with updated national nutrition standards.

Healthy Schools Program: Jackson, Tennessee

April 25, 2013 | Story

Susan Johnson, school nutrition supervisor for Jackson-Madison County, has been working to serve healthier school meals that meet the updated national nutrition standards

Healthy Schools Program: Topeka, Kansas

April 25, 2013 | Story

Niki Jahnke, food service director for Topeka Public Schools, has made changes to serve students healthier meals that comply with updated national nutrition standards.

Association Between State Laws Governing School Meal Nutrition Content and Student Weight Status

April 8, 2013 | Journal Article

Stringent school meal standards may help improve student weight status, particularly among those who receive free or reduced-price lunches.

School-Based Health Programs for At-Risk Youth: Recommended Reading

March 27, 2013 | New Public Health Post

According to the AHRQ Innovations Exchange, many adolescents—particularly those in minority and low-income communities—lack access to health information and preventive care, leaving them at risk for untreated physical and mental health issues.

Locating Family Mental Health Services in Shopping Malls and Schools

March 25, 2013 | Program Result Report

The UCLA Family Commons is a new model of preventive mental health care that provides nonstigmatized, cost-effective education and coaching to help families with children from infancy to adolescence address common childhood issues.

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